Greek Shrimp Recipe

Name: Greek Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 teaspoon butter; 1 -2 teaspoon olive oil; 3 garlic cloves, pressed; 4 fresh tomatoes, peeled, chopped; 1/2 cup dry vermouth; 1 (14 ounce) can tomatoes, chopped; 1 teaspoon dried oregano or 1 tablespoon fresh oregano; salt and pepper; 2 lbs shrimp, peeled; 6 ounces feta cheese, cubed

Servings: persons

1 -2 teaspoon butter
1 -2 teaspoon olive oil
3 garlic cloves, pressed
4 fresh tomatoes, peeled, chopped
1/2 cup dry vermouth
1 (14 ounce) can tomatoes, chopped
1 teaspoon dried oregano or 1 tablespoon fresh oregano
salt and pepper
2 lbs shrimp, peeled
6 ounces feta cheese, cubed

1
Press garlic into hot oil and butter.
2
Cook slowly, stirring constantly until garlic begins to brown. Be careful as garlic burns easily and becomes bitter.
3
Add oregano, chopped fresh tomatoes, salt and pepper; simmer a minute or two.
4
Add canned tomatoes and wine; simmer another minute or two.
5
Add shrimp. Cook about 2 minutes more or until shrimp is done.
6
Add cubed feta cheese and simmer until cheese starts to melt.
7
Serve in bowls.
8
Eat the shrimp and dunk French bread into sauce.
9
Serve with a Greek salad.
10
NOTE: I do not measure and this is as close as I can come.

933

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 -2 teaspoon butter, 1 -2 teaspoon olive oil, 3 garlic cloves, pressed, 4 fresh tomatoes, peeled, chopped, and more.

Yes, Greek Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Shrimp

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