How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp, Scallops And Mussels In A Basil Wine Sauce?

You need 11 ingredients. The key ingredients include: 4 cloves or 1 teaspoon of fresh minced garlic, 1/2 cup minced shallot, 4 ounces butter, 2 tablespoons olive oil, and more.

Is Shrimp, Scallops And Mussels In A Basil Wine Sauce suitable as seafood?

Yes, Shrimp, Scallops And Mussels In A Basil Wine Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp, Scallops And Mussels In A Basil Wine Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp, Scallops And Mussels In A Basil Wine Sauce Recipe

Name: Shrimp, Scallops And Mussels In A Basil Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cloves or 1 teaspoon of fresh minced garlic; 1/2 cup minced shallot; 4 ounces butter; 2 tablespoons olive oil; 1/3 cup chopped scallion; 1 cup white wine (your preference dry or sweet); 3 tablespoons chopped fresh basil; 1 teaspoon oregano; 2 lbs mussels; 1/2 lb shrimp; 1 lb scallops

Shrimp, Scallops And Mussels In A Basil Wine Sauce

Eats Now Editorial Team · 336 kcal · Seafood

Shrimp, Scallops And Mussels In A Basil Wine Sauce – a delicious recipe with garlic, shallot, butter, olive oil, scallion, white wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp, Scallops And Mussels In A Basil Wine Sauce

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