Tuna Aloha Recipe

Name: Tuna Aloha
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 c. cooked rice; 1 small can tuna; 1/8 tsp. pepper; 1 Tbsp. chopped parsley; 1 tsp. salt; 1 Tbsp. onion juice; 3/4 c. Cheddar cheese, grated and divided; 2/3 c. thick white sauce or cream of celery soup; 10 slices pineapple (one 20 oz. can); 1/3 c. dry bread cubes or crushed cornflakes; 2 Tbsp. brown sugar, moistened with pineapple juice

Servings: persons

2 c. cooked rice
1 small can tuna
1/8 tsp. pepper
1 Tbsp. chopped parsley
1 tsp. salt
1 Tbsp. onion juice
3/4 c. Cheddar cheese, grated and divided
2/3 c. thick white sauce or cream of celery soup
10 slices pineapple (one 20 oz. can)
1/3 c. dry bread cubes or crushed cornflakes
2 Tbsp. brown sugar, moistened with pineapple juice

1
Cook rice according to directions on package.
2
Combine with tuna, parsley, salt, pepper, onion juice, 1/2 cup Cheddar cheese and white sauce or soup.
3
Place pineapple slices on shallow baking dish; brush with brown sugar mixture.
4
Spoon tuna-rice mixture onto pineapple slices, shaping each mound (an ice cream scoop works well).
5
Sprinkle with dry bread crumbs or crushed cornflakes.
6
Top each with a large pinch of grated cheese, using remaining 1/4 cup cheese.
7
Bake at 350u00b0 for 20 minutes.
8
Sprinkle with paprika before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. cooked rice, 1 small can tuna, 1/8 tsp. pepper, 1 Tbsp. chopped parsley, and more.

Yes, Tuna Aloha falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Aloha

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