Crab ‘N’ Cheese Spirals

1. 1

   In a small bowl, beat the cream cheese, crab, olives and chives. Unroll one tube of crescent dough into one long rectangle; seal seams and perforations.

2. 2

   Spread with 1 cup cream cheese mixture; sprinkle with 1/4 cup of each cheese. Roll up jelly-roll style, starting with a long side; pinch seam to seal.

3. 3

   Using a serrated knife, cut into 10 slices; place cut side down on a greased

4. 4

   . Repeat with remaining crescent dough, cream cheese mixture and cheeses.

5. 5

   Bake at 375u00b0 for 14-16 minutes or until golden brown. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.