Salmon Sliders With Sun-Dried Tomato Spread Recipe

Name: Salmon Sliders With Sun-Dried Tomato Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 jar (7 ounces) julienned oil-packed sun-dried tomatoes, drained and chopped; 1/4 cup orange juice; 3/4 cup mayonnaise; 8 ounces crumbled feta cheese; 1/3 cup crushed saltines; 1 large egg, lightly beaten; 3 tablespoons finely chopped red onion; 2 tablespoons snipped fresh dill; 1 pound salmon fillet, skinned, cut into 1-inch cubes; 2 tablespoons olive oil; 8 mini pretzel buns, toasted; 16 hamburger dill pickle slices

Servings: persons

1 jar (7 ounces) julienned oil-packed sun-dried tomatoes, drained and chopped
1/4 cup orange juice
3/4 cup mayonnaise
8 ounces crumbled feta cheese
1/3 cup crushed saltines
1 large egg, lightly beaten
3 tablespoons finely chopped red onion
2 tablespoons snipped fresh dill
1 pound salmon fillet, skinned, cut into 1-inch cubes
2 tablespoons olive oil
8 mini pretzel buns, toasted
16 hamburger dill pickle slices

1
Place tomatoes and orange juice in a small saucepan. Bring to a boil; reduce heat. Simmer, uncovered, until thickened, about 15 minutes. Cool completely. Transfer to a small bowl; stir in mayonnaise. Refrigerate until serving.
2
Meanwhile, in a large bowl, combine the feta, saltines, egg, red onion and dill. Place salmon in a food processor; pulse until coarsely chopped and add to feta mixture. Mix lightly but thoroughly. Shape into eight 1-in.-thick patties.
3
In a large skillet, heat oil over medium-high heat. Add patties in batches; cook until golden brown, 3-4 minutes on each side. Serve on buns with mayonnaise mixture and pickles.

1540

kcal

Calories

117

Fat

Carbs

109

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 jar (7 ounces) julienned oil-packed sun-dried tomatoes, drained and chopped, 1/4 cup orange juice, 3/4 cup mayonnaise, 8 ounces crumbled feta cheese, and more.

Yes, Salmon Sliders With Sun-Dried Tomato Spread falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Sliders With Sun-Dried Tomato Spread

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