How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tumbleweed Rice?

You need 11 ingredients. The key ingredients include: 3 Tablespoons Extra Virgin Olive Oil, Divided, 2 cups White Rice, 1/2 cups Carrot, Peeled, Diced, 1/2 cups Celery, Diced, and more.

Is Tumbleweed Rice suitable as general?

Yes, Tumbleweed Rice falls under the General category and is a great choice for this type of meal.

How do I store leftover Tumbleweed Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tumbleweed Rice Recipe

Name: Tumbleweed Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Extra Virgin Olive Oil, Divided; 2 cups White Rice; 1/2 cups Carrot, Peeled, Diced; 1/2 cups Celery, Diced; 1/2 cups Red Onion, Diced; 1 Tablespoon Garlic, Minced; 3-1/2 cups Water; 2 Tablespoons Lime Juice, Freshly Squeezed; 1/8 teaspoons Saffron; 2 leaves Bay; 1/3 cups Cilantro, Chopped

Try this homemade Tumbleweed Rice recipe the whole family will love. Made with Olive Oil, White Rice, Carrot and Celery. Easy step-by-step instructions …

This Tumbleweed Rice relies on simple, everyday ingredients such as white rice, carrot, peeled, diced, celery, diced and red onion, diced. It comes together quickly and makes 4 servings, at about 474 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tumbleweed Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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