Aromatherapy - Fresh All Year Round

1. 1

   Use freshest Lemon Verbena available. Wash under cold water and pat excess water away.

2. 2

   Pluck leaves out. Use half the leaves and put them in a large pitcher. Add boiling water and leave to infuse 1/2 hour.Allow to cool completely before putting in icecube trays.

3. 3

   Remove leaves. Fill ice-cube trays with the other half of the leaves and add the cold Lemon Verbena water and freeze.

4. 4

   Once frozen you can remove ice-cubes and put them in a clean plastic bag where you marked the date and flavour.

5. 5

   When making your drinks, put 2 ice-cubes in glass and pour your juice on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.