Fresh Corn Fritters Recipe

Name: Fresh Corn Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Medium ears of corn; 1.5 cups All-purpose biscuit mix (homemade or store-bought); 2 teaspoons baking soda; 2 teaspoons baking powder; 1 teaspoon Black Pepper; 1.5 teaspoons Salt; 2.5 teaspoons Garlic Powder, plus some for sprinkling on hot fritters; 1.5 teaspoons Paprika, plus some for sprinkling on hot fritters; 1/3 cup Milk; 1.5 tablespoons Maple syrup; 1 Egg; Neutral-flavored oil for frying

Servings: persons

2 Medium ears of corn
1.5 cups All-purpose biscuit mix (homemade or store-bought)
2 teaspoons baking soda
2 teaspoons baking powder
1 teaspoon Black Pepper
1.5 teaspoons Salt
2.5 teaspoons Garlic Powder, plus some for sprinkling on hot fritters
1.5 teaspoons Paprika, plus some for sprinkling on hot fritters
1/3 cup Milk
1.5 tablespoons Maple syrup
1 Egg
Neutral-flavored oil for frying

1
Boil or steam corn, allow to cool, and cut from the cob. Preheat oil for frying
2
Combine all dry ingredients in a shallow bowl, then add corn, egg, milk, and maple syrup and mix to incorporate all ingredients thoroughly
3
When the oil is hot (test with a small drop of fritter batter - it should begin to bubble and sizzle when dropped into the oil), drop tablespoonfuls of batter into oil, one per fritter, and fry until golden brown on each side.
4
Line a plate or serving tray with paper toweling to drain fritters on. Sprinkle paper towel lightly with garlic powder and paprika
5
Remove fried fritters to a paper towel-lined plate to drain and cool slightly before serving. When removed from the hot oil, immediately sprinkle with extra garlic powder and paprika

110

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Medium ears of corn, 1.5 cups All-purpose biscuit mix (homemade or store-bought), 2 teaspoons baking soda, 2 teaspoons baking powder, and more.

Yes, Fresh Corn Fritters falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Corn Fritters

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