Biscotti Di Vino

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   ["Place all the dry ingredients in a large bowl; blend together. Create a center well in the flour mixture and pour in the red wine and oil. Using a fork or mixing spoon, slowly start to blend the dry and wet ingredients until all are combined and the mixture begins to come together as a dough.", "The dough will be a bit sticky and oily; but easily able to roll and form. Roll small amounts of dough into a rope and form into a circle; pinch the ends together to complete the shape.", "Set oven to 350u00b0 F. Once all the biscotti are formed and ready; place them evenly spaced (about three rows) on an ungreased cookie sheet.", "Bake for 20 minutes at this temperature and then reduce the oven to 300u00b0 F and bake for about 15 to 20 more minutes until they are light golden brown. Remove from the oven and let cool.

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   Store the wine biscotti in a sealed container; they keep very well in a cool, dry place or you can freeze them and thaw for later use."]

* Per serving · 4 servings · Values may vary.

No additional tips available.