Tsumire (Fishball) Soup

1. 1

   Remove the heads and innards from the sardines.

2. 2

   Open them up and remove the bones and tails, and peel them.

3. 3

   Julienne the leek.

4. 4

   Blend the sardines in a food processor for 3 seconds, then mix with the miso and katakuriko and roll into 8 pieces.

5. 5

   Put them in boiling water, and let them simmer for 3 minutes.

6. 6

   Add the sake and salt, let them simmer some more, then remove from the heat.

7. 7

   Transfer to serving bowls, and top with the leek.

* Per serving · 4 servings · Values may vary.

No additional tips available.