How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seared Salmon with Sauteed Pea Shoots?

You need 14 ingredients. The key ingredients include: 1/4 cup olive oil, 3 tablespoons fresh lime juice, 2 tablespoons soy sauce, 1 tablespoon fresh ginger, grated, peeled, and more.

Is Seared Salmon with Sauteed Pea Shoots suitable as seafood?

Yes, Seared Salmon with Sauteed Pea Shoots falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seared Salmon with Sauteed Pea Shoots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seared Salmon with Sauteed Pea Shoots Recipe

Name: Seared Salmon with Sauteed Pea Shoots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 3 tablespoons fresh lime juice; 2 tablespoons soy sauce; 1 tablespoon fresh ginger, grated, peeled; 1/2 teaspoon garlic, minced; Fine sea salt and freshly ground black pepper; 1 tablespoon canola oil; 8 cups baby pea shoots, if not available, use adult pea shoot tops; 1/4 cup English peas, shelled and blanched; 2 teaspoons fresh ginger, minced, peeled; 1 teaspoon garlic, minced; Fine sea salt and freshly ground black pepper; 1 [2 pound] salmon fillet, skin and bones removed, fillet cut into 8 slices (each about 1-inch thick); 2 tablespoons canola oil

Seared Salmon with Sauteed Pea Shoots

Eats Now Editorial Team · 311 kcal · Seafood

Seared Salmon with Sauteed Pea Shoots – a delicious recipe with olive oil, lime juice, soy sauce, fresh ginger, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Seared Salmon with Sauteed Pea Shoots

How did you like this recipe?

Frequently Asked Questions