How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna and kalamata olive salad?

You need 12 ingredients. The key ingredients include: 5 oz canned tuna in spring water, 1/3 cup Kalamata olives sliced, 1/3 cup grape tomatoes sliced, 1/2 tsp dill weed, and more.

Is Tuna and kalamata olive salad suitable as seafood?

Yes, Tuna and kalamata olive salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna and kalamata olive salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna and kalamata olive salad Recipe

Name: Tuna and kalamata olive salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 oz canned tuna in spring water; 1/3 cup Kalamata olives sliced; 1/3 cup grape tomatoes sliced; 1/2 tsp dill weed; 1 1/2 tbsp blue cheese crumbled; 2 tbsp cilantro; 2 1/2 tbsp mayonnaise; 1 tsp red crushed pepper flakes; 1/4 tsp blue cheese, crumbled; 1/4 tsp cilantro; 4 medium pepperoncini, Greek peppers; 1 1/2 tbsp sliced Kalamata olives

Tuna and kalamata olive salad

Eats Now Editorial Team · 159 kcal · Seafood

Tuna and kalamata olive salad – a delicious recipe with water, olives, grape tomatoes, dill, blue cheese, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna and kalamata olive salad

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