How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna and kalamata olive salad?

You need 12 ingredients. The key ingredients include: 5 oz canned tuna in spring water, 1/3 cup Kalamata olives sliced, 1/3 cup grape tomatoes sliced, 1/2 tsp dill weed, and more.

Is Tuna and kalamata olive salad suitable as seafood?

Yes, Tuna and kalamata olive salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna and kalamata olive salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna and kalamata olive salad Recipe

Name: Tuna and kalamata olive salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 oz canned tuna in spring water; 1/3 cup Kalamata olives sliced; 1/3 cup grape tomatoes sliced; 1/2 tsp dill weed; 1 1/2 tbsp blue cheese crumbled; 2 tbsp cilantro; 2 1/2 tbsp mayonnaise; 1 tsp red crushed pepper flakes; 1/4 tsp blue cheese, crumbled; 1/4 tsp cilantro; 4 medium pepperoncini, Greek peppers; 1 1/2 tbsp sliced Kalamata olives

Fresh, crisp and full of flavor — this Tuna and kalamata olive salad is a must-try. Made with water, olives, grape tomatoes and dill. Easy step-by-step …

This Tuna and kalamata olive salad relies on simple, everyday ingredients such as canned tuna in spring water, kalamata olives sliced, grape tomatoes sliced and dill weed. It comes together quickly and makes 4 servings, at about 159 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuna and kalamata olive salad

Tips for the best results

Variations & substitutions

My Personal Notes

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