TSR Version of Red Lobster Cheddar Bay Biscuits by Todd Wilbur

1. 1

   Preheat oven to 400F.

2. 2

   Combine Bisquick and cold butter.

3. 3

   Don't combine too thoroughly.

4. 4

   There should be small chunks of butter about the size of peas.

5. 5

   Add cheddar, milk and 1/4 tsp garlic.

6. 6

   Mix by hand until combined, but don't over mix.

7. 7

   Drop 9 equal portions onto greased cookie sheet.

8. 8

   Bake for 15-17 minutes or until tops are light brown.

9. 9

   Melt 2 tbsp butter in a bowl.

10. 10

    Stir in 1/2 tsp garlic powder and parsley flakes.

11. 11

    Use a pastry brush to spread garlic butter over tops of biscuits.

* Per serving · 4 servings · Values may vary.

No additional tips available.