How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mock Crab Louis Salad For Two?

You need 13 ingredients. The key ingredients include: 1/4 cup frozen peas, thawed, 3/4 cup imitation crabmeat, cubed, 2 tablespoons celery, finely chopped, 2 tablespoons onions, finely chopped, and more.

Is Mock Crab Louis Salad For Two suitable as seafood?

Yes, Mock Crab Louis Salad For Two falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mock Crab Louis Salad For Two?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mock Crab Louis Salad For Two Recipe

Name: Mock Crab Louis Salad For Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup frozen peas, thawed; 3/4 cup imitation crabmeat, cubed; 2 tablespoons celery, finely chopped; 2 tablespoons onions, finely chopped; 1 1/2 tbls.green pepper, finely chopped; 3 tablespoons mayonnaise; 1 teaspoon ketchup; 1/4 teaspoon horseradish; 1/4 teaspoon Worcestershire sauce; 1/8 teaspoon lemon pepper; 1/8 teaspoon krazy salt; 1 egg, hard boiled cut in forths; 1 tomatoes, chopped

Fresh, crisp and full of flavor — this Mock Crab Louis Salad For Two is a must-try. Made with frozen peas, imitation crabmeat, celery and onions. Easy s…

This Mock Crab Louis Salad For Two relies on simple, everyday ingredients such as frozen peas, thawed, imitation crabmeat, cubed, celery, finely chopped and onions, finely chopped. It comes together quickly and makes 4 servings, at about 332 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mock Crab Louis Salad For Two

Tips for the best results

Variations & substitutions

My Personal Notes

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