Shrimp Mick Jagger

1. 1

   Wash shrimp. Peel completely and devein; or leave shells partially on for easy handling at the table.

2. 2

   Combine shrimp, half of ginger, green onion, salt and sugar in a bowl. Mix well.

3. 3

   Heat large frying pan or wok and add oil. When oil is hot, add other half of ginger and fry, stirring for a minute.

4. 4

   Immediately add shrimp mixture. Stir and fry for two minutes. Add Chinese rice wine or vermouth; stir.

5. 5

   Reduce heat and cover pan. Continue to cook for two more minutes over low heat.

6. 6

   Remove shrimp from pan; sprinkle with green onion. Serve with rice and kiwi slices.

No additional tips available.