How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Amish Scalloped Corn?

You need 6 ingredients. The key ingredients include: 1 (18 ounce) can creamed corn, 2 eggs, beaten, 2 tablespoons granulated sugar, 2 tablespoons butter, softened, and more.

Is Amish Scalloped Corn suitable as seafood?

Yes, Amish Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Amish Scalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Amish Scalloped Corn Recipe

Name: Amish Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) can creamed corn; 2 eggs, beaten; 2 tablespoons granulated sugar; 2 tablespoons butter, softened; 1 cup milk; 2 tablespoons cornstarch

Amish Scalloped Corn – a delicious recipe with corn, eggs, sugar, butter, milk, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (18 ounce) can creamed corn
2 eggs, beaten
2 tablespoons granulated sugar
2 tablespoons butter, softened
1 cup milk
2 tablespoons cornstarch

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
303 kcal
Category
Seafood

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Amish Scalloped Corn

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