TSR Version of KFC Cajun Honey Wings by Todd Wilbur Recipe

Name: TSR Version of KFC Cajun Honey Wings by Todd Wilbur
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup ketchup; 1 cup water; ¾ cup white vinegar; 1 tablespoon vegetable oil; ⅓ cup honey; 4 teaspoons chef paul prudhomme meat magic seasoning; 1 tablespoon canned green chili pepper, minced; 1 ¼ teaspoons chili powder; 1 teaspoon minced garlic; ½ teaspoon liquid smoke (hickory flavor); ⅛ teaspoon dried thyme; 6 -8 cups vegetable shortening; 1 egg, beaten; 1 cup milk; 2 cups all-purpose flour; 2 ½ teaspoons salt; ¾ teaspoon pepper; ¾ teaspoon msg (Accent Flavor Enhancer); 20 chicken wings

Servings: persons

¼ cup ketchup
1 cup water
¾ cup white vinegar
1 tablespoon vegetable oil
⅓ cup honey
4 teaspoons chef paul prudhomme meat magic seasoning
1 tablespoon canned green chili pepper, minced
1 ¼ teaspoons chili powder
1 teaspoon minced garlic
½ teaspoon liquid smoke (hickory flavor)
⅛ teaspoon dried thyme
6 -8 cups vegetable shortening
1 egg, beaten
1 cup milk
2 cups all-purpose flour
2 ½ teaspoons salt
¾ teaspoon pepper
¾ teaspoon msg (Accent Flavor Enhancer)
20 chicken wings

1
Combine the sauce ingredients in a small saucepan over medium heat.
2
Stir until ingredients are well combined and bring to a boil.
3
Then reduce heat and simmer uncovered for 20-25 minutes or until thickened.
4
As sauce is simmering, heat up 6 to 8 cups of shortening in a deep fryer set to 350 degrees.
5
Combine the beaten egg with the milk in a small bowl.
6
In another small bowl, combine the flour, salt, pepper, and MSG.
7
When shortening is hot, dip each wing first in the flour mixture, then into the milk and egg mixture, and back into the flour.
8
Arrange wings on a plate until each one is coated with batter.
9
Fry the wings in the shortening for 9 to 12 minutes or until light golden brown.
10
If you have a small fryer, you may wish to fry 10 of the wings at a time.
11
Drain on paper towels or a rack.
12
When the sauce is done, brush the entire surface of each wing with a coating of sauce.
13
Serve immediately.

1237

kcal

Calories

Fat

Carbs

166

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: ¼ cup ketchup, 1 cup water, ¾ cup white vinegar, 1 tablespoon vegetable oil, and more.

Yes, TSR Version of KFC Cajun Honey Wings by Todd Wilbur falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

TSR Version of KFC Cajun Honey Wings by Todd Wilbur

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