Cream Of Potato-Vegetable Soup

1. 1

   In large pan, place potatoes, carrots, celery and onions.

2. 2

   Add enough water to cover vegetables and salt to taste.

3. 3

   Cover and boil until tender.

4. 4

   With potato masher, mash the vegetables in the cooked liquid.

5. 5

   Saute 1/4 pound butter and 1/2 cup chopped onion until tender.

6. 6

   Add 2 tablespoons flour and make roux.

7. 7

   Add chicken broth and flour mix to vegetables.

8. 8

   Simmer for 15 minutes.

9. 9

   Add parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.