Italian Beef

1. 1

   Cut X in top of roast.

2. 2

   Put a clove of garlic in each 4 sections.

3. 3

   Sprinkle with sweet basil and oregano.

4. 4

   Brown in a little oil in a big heavy pan on both sides.

5. 5

   When brown, add onion soup mix, beef bouillon cube, water and beef broth.

6. 6

   Can add a little more water or broth, if needed.

7. 7

   Simmer for 4 hours. Remove, cool and slice thin.

8. 8

   Put back in broth and simmer 1 more hour.

9. 9

   Cool, put in containers and freeze.

10. 10

    Serve on hoagie buns. Can do 2 roasts at one time.

* Per serving · 4 servings · Values may vary.

No additional tips available.