Pumpkin Stew

Name: Pumpkin Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 Tbsp. vegetable oil; 1 large onion; 2 cloves garlic; 2 lb. beef chuck; 2 large tomatoes; 3 medium potatoes, cubed; 3 sweet potatoes, cubed; 1 tsp. honey; 2 c. beef broth; 1 1/2 c. cooked corn (room temperature)

Eats Now Editorial Team · Soups & Stews

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Pumpkin Stew – a delicious recipe with vegetable oil, onion, garlic, beef chuck, tomatoes, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 Tbsp. vegetable oil
1 large onion
2 cloves garlic
2 lb. beef chuck
2 large tomatoes
3 medium potatoes, cubed
3 sweet potatoes, cubed
1 tsp. honey
2 c. beef broth
1 1/2 c. cooked corn (room temperature)

1
Heat oil and saute onion.
2
Add meat until brown.
3
Heat to boiling; cover and simmer 1 hour.
4
Brush inside of pumpkin with butter, salt and pepper.
5
Place in Pyrex pan with water.
6
Bake at 350u00b0 for 1 hour.
7
Stir in corn and marjoram.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tbsp. vegetable oil, 1 large onion, 2 cloves garlic, 2 lb. beef chuck, and more.

Yes, Pumpkin Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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