TSR Version of Joe's Stone Crab Jennie's Potatoes by Todd Wilbur Recipe

Name: TSR Version of Joe's Stone Crab Jennie's Potatoes by Todd Wilbur
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium russet potatoes; 1 ½ cups half-and-half; ¾ cup salted butter; 1 teaspoon salt; 2 cups cubed Fontina cheese; ¼ cup salted butter, cut into cubes; ½ cup grated Fontina cheese; 1 cup panko breadcrumbs, breadcrurnbs; ⅓ cup shredded asiago cheese; 1 teaspoon paprika; 1 tablespoon minced fresh parsley; ⅛ teaspoon salt; ¼ cup salted butter, melted

Servings: persons

4 medium russet potatoes
1 ½ cups half-and-half
¾ cup salted butter
1 teaspoon salt
2 cups cubed Fontina cheese
¼ cup salted butter, cut into cubes
½ cup grated Fontina cheese
1 cup panko breadcrumbs, breadcrurnbs
⅓ cup shredded asiago cheese
1 teaspoon paprika
1 tablespoon minced fresh parsley
⅛ teaspoon salt
¼ cup salted butter, melted

1
Peel and quarter potatoes and boil in salted water for 20 to 25 minutes or until tender.
2
Drain potatoes and put potato chunks through a ricer back into the saucepan.
3
You can also use a potato masher.
4
Add half and half, butter and salt to the pan.
5
Cover and set over medium low heat.
6
Stir occasionally until hot.
7
Stir in fontina cheese and turn off the heat.
8
Set oven to broil.
9
Make bread crumb topping by combining panko, asiago, paprika, parsley and salt in a medium bowl.
10
Stir in melted butter.
11
Spoon potatoes into a casserole dish.
12
Smooth the top of the potatoes with a spatula, then spread the 1/4 cup cubed butter on top, followed by 1/2 cup grated fontina cheese.
13
Use your hands to cover the top of the potatoes with the asiago breadcrumb topping.
14
Set the dish under your broiler for 1 to 2 minutes or until the breadcrumbs turn light brown.

986

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 medium russet potatoes, 1 ½ cups half-and-half, ¾ cup salted butter, 1 teaspoon salt, and more.

Yes, TSR Version of Joe's Stone Crab Jennie's Potatoes by Todd Wilbur falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

TSR Version of Joe's Stone Crab Jennie's Potatoes by Todd Wilbur

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