TSR Version of Joe's Stone Crab Grilled Tomatoes by Todd Wilbur

1. 1

   Preheat broiler to high.

2. 2

   Arrange tomato slices on a baking sheet and lightly salt them.

3. 3

   Combine creamed spinach with melted butter and breadcrumbs in a medium bowl.

4. 4

   Spread approximately 2 tbsp of creamed spinach on top of each tomato.

5. 5

   Use up all of the spinach.

6. 6

   Dice American cheese slices, then pile an equal amount of cheese on top of the spinach on each tomato.

7. 7

   Broil the tomatoes for 2-3 minutes, or until the cheese melts and browns.

8. 8

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.