How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Pineapple?

You need 5 ingredients. The key ingredients include: 1 (20 oz.) can pineapple tidbits, 3 eggs, beaten or Egg Beaters (1/4 c. Egg Beaters equals 1 egg), 3/4 c. butter, melted, 2 c. sugar, and more.

Is Scalloped Pineapple suitable as seafood?

Yes, Scalloped Pineapple falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Pineapple?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Pineapple Recipe

Name: Scalloped Pineapple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 oz.) can pineapple tidbits; 3 eggs, beaten or Egg Beaters (1/4 c. Egg Beaters equals 1 egg); 3/4 c. butter, melted; 2 c. sugar; 4 c. cubed white bread (about 6 slices)

Scalloped Pineapple – a delicious recipe with pineapple tidbits, eggs, butter, sugar, cubed white bread. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (20 oz.) can pineapple tidbits
3 eggs, beaten or Egg Beaters (1/4 c. Egg Beaters equals 1 egg)
3/4 c. butter, melted
2 c. sugar
4 c. cubed white bread (about 6 slices)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
907 kcal
Category
Seafood

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