Fish Chowder

1. 1

   Cut salt pork into 1/2-inch pieces.

2. 2

   Fry pork until golden brown.

3. 3

   Remove pork.

4. 4

   Dice and fry onions in remaining pork grease.

5. 5

   Boil potatoes.

6. 6

   Cut into cubes.

7. 7

   Boil fish.

8. 8

   Remove skin and bones.

9. 9

   Keep 2 cups of water from boiled fish.

10. 10

    Combine all ingredients and heat thoroughly.

* Per serving · 4 servings · Values may vary.

No additional tips available.