TSR Version of Cheesecake Factory Chicken Madeira b

Name: TSR Version of Cheesecake Factory Chicken Madeira by Todd Wilbur
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 4 boneless skinless chicken breasts; 8 asparagus spears; 4 slices mozzarella cheese; 2 tablespoons olive oil; 2 cups fresh mushrooms, sliced (I used baby bella); 3 cups madeira wine; 2 cups beef stock; 1 tablespoon butter; ¼ cup cornstarch (optional); ¼ teaspoon ground black pepper

Servings: persons

1
Heat 1 Tablespoon olive oil in a large skillet over medium heat.
2
cover each chicken breast with plastic wrap and using a mallet flatten to about 1/4 inch thick.
3
Sprinkle with salt and pepper.
4
Saute chicken for 4 to 6 minutes or until the chicken has browned just a bit.
5
Remove from pan and keep warm.
6
Do not clean pan.
7
Keeping the heat on medium, add two Tablespoons olive oil to the skillet.
8
Add the sliced mushrooms and saute for about two minutes.
9
Add the Madeira wine, beef stock, butter and pepper.
10
Bring the sauce to a boil, then reduce heat and simmer for about 20 minutes or until sauce has thickened.
11
The sauce will be done when it has thickened and turned a dark brown in color.
12
(optional-Make a paste from cornstarch and some of the sauce.
13
Stir into sauce until thickened.
14
).
15
As the sauce is simmering, bring a medium saucepan filled halfway with water to a boil.
16
Add a little salt.
17
Toss the asparagus into the water and boil for 3 to 5 minutes.
18
Drop the asparagus in a bowl of ice water to halt the cooking.
19
Set the oven to broil.
20
Prepare the dish by arranging the cooked chicken fillets on a baking pan.
21
Cross two asparagus spears over each fillet, then cover each with a slice of mozzarella cheese.
22
Broil the fillets for 3 to 4 minutes.
23
To serve, arrange two chicken breast on each plate, then spoon 3 or 4 tablespoons of Madeira sauce over the chicken on each plate.

478

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 4 boneless skinless chicken breasts, 8 asparagus spears, 4 slices mozzarella cheese, and more.

Yes, TSR Version of Cheesecake Factory Chicken Madeira by Todd Wilbur falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

TSR Version of Cheesecake Factory Chicken Madeira by Todd Wilbur

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions