Plantain Pie

1. 1

   Preheat oven to 350F.

2. 2

   Reserve 1 Tbsp.

3. 3

   onions for garnish; set aside.

4. 4

   Combine cream cheese and remaining onions until well blended.

5. 5

   Heat oil in large skillet on medium-high heat.

6. 6

   Add plantains; cook 7 to 10 min.

7. 7

   or until golden, turning frequently.

8. 8

   Layer half of the plantains in 9-inch pie plate or baking dish sprayed with cooking spray.

9. 9

   Spread cream cheese mixture over plantains; sprinkle with 1 cup of the shredded cheese.

10. 10

    Top with remaining plantains and shredded cheese.

11. 11

    Bake 20 min.

12. 12

    or until cheese is bubbly and melted.

13. 13

    Sprinkle with reserved 1 Tbsp.

14. 14

    onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.