Apple Pecan Phyllo Crisps Recipe

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   ["1.", "Lay single sheet of phyllo on counter; brush with half of the margarine.", "Using scissors, cut crosswise into three 5"" wide strips; fold each strip into thirds to create square shape.", "2.", "Using scissors, round off corners and gently mold into muffin c..", "Repeat with remaining phyllo to make 6 shells.", "Bake in 400F oven for 5 min or possibly till golden brown.", "3.", "Apple filling: in heavy skillet, combine sugar, lemon rind, lemon juice and cinnamon; cook over medium heat till bubbly.", "4.", "Add in apples and cook, stirring often, for 5 min or possibly till tender; let cold slightly.", "5.", "Spoon into prepared shells.", "Sprinkle with pecans; sift icing sugar over top.", "Serve hot or possibly at room temperature.", "Make ahead: Through step 2; phyllo crisps can be stored in airtight container for up to 3 days.", "Through step 4 for up to 6 hrs."]

* Per serving · 4 servings · Values may vary.

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