Tsimmes with Beets, Turnips, and Beef Recipe

Name: Tsimmes with Beets, Turnips, and Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 teaspoons salt; 1/2 teaspoon pepper; 3 pounds flanken, chuck, or brisket of beef; 2 onions, chopped; 2 tablespoons flour; 3 cups boiling water; 1/4 cup honey or to taste; 8 carrots, coarsely grated; 1 turnip, coarsely grated; 1 beet, coarsely grated; 1 sweet potato, peeled and quartered (optional)

Servings: persons

3 teaspoons salt
1/2 teaspoon pepper
3 pounds flanken, chuck, or brisket of beef
2 onions, chopped
2 tablespoons flour
3 cups boiling water
1/4 cup honey or to taste
8 carrots, coarsely grated
1 turnip, coarsely grated
1 beet, coarsely grated
1 sweet potato, peeled and quartered (optional)

1
1.
2
Mix 2 teaspoons of the salt and pepper and rub it into the beef.
3
Place in a Dutch oven or heavy pot with the onions and brown slowly over a medium heat.
4
Add the flour, mixing well.
5
Add the water, stirring, until it reaches the boiling point.
6
Cover and simmer slowly for about 1 hour.
7
2.
8
Mix the honey in with the meat, then add the vegetables and remaining salt.
9
Cover and bake in a preheated 375-degree oven for an hour and a half, removing the cover for the last 15 to 20 minutes.
10
Taste and adjust seasonings, if necessary.

2636

kcal

Calories

238

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 teaspoons salt, 1/2 teaspoon pepper, 3 pounds flanken, chuck, or brisket of beef, 2 onions, chopped, and more.

Yes, Tsimmes with Beets, Turnips, and Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tsimmes with Beets, Turnips, and Beef

How did you like this recipe?

Frequently Asked Questions