Cajun Meatloaf Recipe

Name: Cajun Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bay leaves, whole; 1 tsp (5 ml) salt; 1 tsp (5 ml) cayenne; 1 tsp (5 ml) black pepper; 1/2 tsp (2 ml) white pepper; 1/2 tsp (2 ml) cumin; 1/2 tsp (2 ml) nutmeg; 4 tbsp (60 ml). unsalted butter; 3/4 cup (175 ml) onions, finely chopped; 1/2 cup (125 ml) green bell pepper, diced; 1/4 c, celery, diced; 2 tsp (10 ml) minced garlic; 1 tbsp (15 ml). tabasco sauce; 1 tbsp (15 ml). Worcestershire sauce; 1/2 cup (125 ml) evaporated milk; 1/2 cup (125 ml) ketchup; 1-1/2 lbs (.7 kg). ground beef; 1/2 lb (.2 kg). ground pork; 2 eggs, lightly beaten; 1 cup (225 ml) very fine bread crumbs

Servings: persons

2 bay leaves, whole
1 tsp (5 ml) salt
1 tsp (5 ml) cayenne
1 tsp (5 ml) black pepper
1/2 tsp (2 ml) white pepper
1/2 tsp (2 ml) cumin
1/2 tsp (2 ml) nutmeg
4 tbsp (60 ml). unsalted butter
3/4 cup (175 ml) onions, finely chopped
1/2 cup (125 ml) green bell pepper, diced
1/4 c, celery, diced
2 tsp (10 ml) minced garlic
1 tbsp (15 ml). tabasco sauce
1 tbsp (15 ml). Worcestershire sauce
1/2 cup (125 ml) evaporated milk
1/2 cup (125 ml) ketchup
1-1/2 lbs (.7 kg). ground beef
1/2 lb (.2 kg). ground pork
2 eggs, lightly beaten
1 cup (225 ml) very fine bread crumbs

1
Combine seasoning in bowl; set aside.
2
Melt butter in 1 quart (950 ml) sauce pan over medium heat.
3
Add onion, celery, peppers, garlic, tabasco, Worcestershire, and seasoning mixture; saute 6 minutes.
4
Stir in ketchup and milk; remove from heat and cool.
5
In a bowl, combine meats, eggs, veggies, and bread crumbs.
6
Remove bay leaves.
7
Mix by hand into shape of loaf.
8
Place loaf in ungreased 13 x 9 inch baking dish.
9
Bake first uncovered for 25 minutes at 350 degrees (175 C.), then covered for another 35 minutes at 400 degrees (200 C.).
10
Serve with hot sauce.

473

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 bay leaves, whole, 1 tsp (5 ml) salt, 1 tsp (5 ml) cayenne, 1 tsp (5 ml) black pepper, and more.

Yes, Cajun Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Meatloaf

How did you like this recipe?

Frequently Asked Questions