Chicken Piccata

1. 1

   .Cut the chicken breasts in half lengthwise and pound between 2 pieces of plastic wrap until 1/2 inch thick.

2. 2

   Sprinkle chicken with Mrs dash.

3. 3

   and coat with flour.

4. 4

   In a large skillet brown chicken in Tbsp of butter over medium heat for about 5 minutes and remove from skillet.

5. 5

   Add remaining butter to the skillet and cook the mushrooms and garlic until tender.

6. 6

   Return the chicken to the pan and add chicken broth and lemon juice.

7. 7

   Simmer for 7 to 10 minutes stirring occasionally til sauce slightly thickens.

8. 8

   Top with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.