Italian Meatloaf Recipe

Name: Italian Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 12 lb mild Italian sausage; ½ cup chopped yellow onion; ½ cup chopped red bell peppers or ½ cup green bell pepper; 1 -2 garlic clove, minced; ½ cup coarse dried sourdough breadcrumbs; 2 tablespoons dry red wine; 1 large egg, beaten; 1 teaspoon Worcestershire sauce; 2 tablespoons chopped fresh parsley; ½ teaspoon dried basil; ½ teaspoon dried oregano; ½ teaspoon salt (to taste); ¼ teaspoon fresh ground black pepper; 2 tablespoons freshly grated parmesan cheese; 1 (8 ounce) can tomato sauce, divided; 1 cup grated mozzarella cheese

Servings: persons

1 lb ground beef
12 lb mild Italian sausage
½ cup chopped yellow onion
½ cup chopped red bell peppers or ½ cup green bell pepper
1 -2 garlic clove, minced
½ cup coarse dried sourdough breadcrumbs
2 tablespoons dry red wine
1 large egg, beaten
1 teaspoon Worcestershire sauce
2 tablespoons chopped fresh parsley
½ teaspoon dried basil
½ teaspoon dried oregano
½ teaspoon salt (to taste)
¼ teaspoon fresh ground black pepper
2 tablespoons freshly grated parmesan cheese
1 (8 ounce) can tomato sauce, divided
1 cup grated mozzarella cheese

1
Preheat oven to 350.
2
In a bowl, combine the first 15 ingredients (ground beef through Parmesan cheese) plus 1/2 cup tomato sauce; mix well.
3
Turn mixture into a lightly greased 9 x 5 inch loaf pan; gently pat down.
4
Bake for 45 minutes; spread the remaining tomato sauce on top of the loaf; sprinkle with mozzarella cheese.
5
Bake until the cheese is melted and the sauce is warmed, about 10 minutes.
6
Let stand in the pan for 5-10 minutes before serving.
7
Remove loaf from pan; slice and serve.

548

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb ground beef, 12 lb mild Italian sausage, ½ cup chopped yellow onion, ½ cup chopped red bell peppers or ½ cup green bell pepper, and more.

Yes, Italian Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Meatloaf

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