How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Meatloaf?

You need 17 ingredients. The key ingredients include: 1 lb ground beef, 12 lb mild Italian sausage, ½ cup chopped yellow onion, ½ cup chopped red bell peppers or ½ cup green bell pepper, and more.

Is Italian Meatloaf suitable as meat & poultry?

Yes, Italian Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Meatloaf Recipe

Name: Italian Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 12 lb mild Italian sausage; ½ cup chopped yellow onion; ½ cup chopped red bell peppers or ½ cup green bell pepper; 1 -2 garlic clove, minced; ½ cup coarse dried sourdough breadcrumbs; 2 tablespoons dry red wine; 1 large egg, beaten; 1 teaspoon Worcestershire sauce; 2 tablespoons chopped fresh parsley; ½ teaspoon dried basil; ½ teaspoon dried oregano; ½ teaspoon salt (to taste); ¼ teaspoon fresh ground black pepper; 2 tablespoons freshly grated parmesan cheese; 1 (8 ounce) can tomato sauce, divided; 1 cup grated mozzarella cheese

Try this homemade Italian Meatloaf recipe the whole family will love. Made with ground beef, Italian sausage, yellow onion and red bell peppers. Easy st…

This Italian Meatloaf relies on simple, everyday ingredients such as ground beef, mild italian sausage, chopped yellow onion and garlic clove, minced. It comes together quickly and makes 4 servings, at about 548 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

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