Trumpet Vodka Tomato Sauce

1. 1

   The recipe secret is the cooking of the garlic (this makes the sauce GREAT as opposed to good). Heat a little olive oil in a large fry pan (large enough to hold all the ingredients) and add the garlic. Stir around and cook till it is golden brown.

2. 2

   Add the red pepper flakes to your pan and saute further till the garlic turns a dark brown.

3. 3

   Add the onion, stir and cook for three minutes.

4. 4

   Add the vodka, stir, and reduce the liquid by half.

5. 5

   Keep stirring and add the crushed tomatoes and cream.

6. 6

   You can serve the sauce at this point or continue to cook to your desired consistency. Check the taste and add salt & pepper if you wish. Prepared meats, vegetables, and fresh herbs such as basil, oregano and parsley meld great in this sauce. Serve with your favorite pasta and grated Parmesan. Godere!

* Per serving · 4 servings · Values may vary.

No additional tips available.