Frozen Strawberry Delight

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   ["Crust: Combine flour, brown sugar, walnuts and butter and set 2/3 of the crumbs in a 13 x 9"" pan. Set some aside for the topping.", "Whip the cream and set aside.", "Filling: In a food processor, combine the egg whites, sugar, strawberries and lemon juice. Process the mixture until frothy, about 5 minutes. Fold in the whipping cream and pour into the pan.", "Top with remaining crumbs. Freeze at least 6 hours.", "Note: If you plan on dividing this into smaller containers, make the crust 1-1/2 times so that you have enough crumbs for the topping."]

* Per serving · 4 servings · Values may vary.

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