How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Peppercorn Sauce?

You need 8 ingredients. The key ingredients include: 3 tablespoons whole black peppercorns, 2 tablespoons butter, 1 tablespoon minced shallot, 1 teaspoon minced garlic, and more.

Is Black Peppercorn Sauce suitable as general?

Yes, Black Peppercorn Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Black Peppercorn Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Peppercorn Sauce Recipe

Name: Black Peppercorn Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons whole black peppercorns; 2 tablespoons butter; 1 tablespoon minced shallot; 1 teaspoon minced garlic; 2 cups knorr brown gravy mix (prepared); 3 tablespoons brandy; 1/2 cup heavy cream; salt

Black Peppercorn Sauce – a delicious recipe with whole black peppercorns, butter, shallot, garlic, knorr brown gravy mix, brandy. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 tablespoons whole black peppercorns
2 tablespoons butter
1 tablespoon minced shallot
1 teaspoon minced garlic
2 cups knorr brown gravy mix (prepared)
3 tablespoons brandy
1/2 cup heavy cream
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
158 kcal
Category
General

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Black Peppercorn Sauce

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