Sweet & Savory Spiced Nuts Recipe

Name: Sweet & Savory Spiced Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups pecan halves; Spice Mix; 2 tablespoons sugar; 3/4 teaspoon salt; 1/2 teaspoon cinnamon; 1/8 teaspoon allspice; 1/8 teaspoon cayenne pepper (or less to taste); Glaze; 1 tablespoon water; 2 teaspoons vanilla; 1 teaspoon brown sugar; 1 tablespoon corn oil

Servings: persons

2 cups pecan halves
Spice Mix
2 tablespoons sugar
3/4 teaspoon salt
1/2 teaspoon cinnamon
1/8 teaspoon allspice
1/8 teaspoon cayenne pepper (or less to taste)
Glaze
1 tablespoon water
2 teaspoons vanilla
1 teaspoon brown sugar
1 tablespoon corn oil

1
Toast pecans in a 350F oven for 6 minutes, or till they smell good & have started to change colour.
2
Stir spice mix together.
3
Combine glaze ingredients in a heavy pot, bring to boil over medium heat, whisk constantly.
4
Stir nuts into glaze & continue stirring till all the nuts are shiny & the liquid is gone, about 1 or 2 minutes.
5
Pour nuts in a mixing bowl, sprinkle on spice mix & toss to coat nuts.
6
Spred on parchment lined cookie sheet and bake at 350F for 4 minutes.
7
Watch carefully to make sure they don't burn.
8
Cool & store in airtight container (but not a plastic bag).

875

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups pecan halves, Spice Mix, 2 tablespoons sugar, 3/4 teaspoon salt, and more.

Yes, Sweet & Savory Spiced Nuts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet & Savory Spiced Nuts

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