Trump's Chocolate Pumpernickel Pudding Recipe

Name: Trump's Chocolate Pumpernickel Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices pumpernickel bread crusts removed; 1/4 cup currants; 1 cup milk; 1 ounce chocolate unsweetened unsweetened, finely chopped; 3/4 cup sugar; 1/4 teaspoon vanilla extract; 1/4 cup butter melted; 2 cups heavy whipping cream; 3 ounces chocolate (semi-sweet) semi-sweet, finely chopped; 9 each egg yolks

Servings: persons

8 slices pumpernickel bread crusts removed
1/4 cup currants
1 cup milk
1 ounce chocolate unsweetened unsweetened, finely chopped
3/4 cup sugar
1/4 teaspoon vanilla extract
1/4 cup butter melted
2 cups heavy whipping cream
3 ounces chocolate (semi-sweet) semi-sweet, finely chopped
9 each egg yolks

1
Lightly brush bread slices with melted butter.
2
Place bread in greased 2 1/2 quart 4 inch deep baking pan or souffle dish.
3
Sprinkle bread with currants and set aside.
4
Bring whipping cream and milk to a boil in a small saucepan.
5
Whisk in chopped chocolate until melted.
6
Whisk together sugar, egg yolks, and vanilla.
7
Beat cream/chocolate mixture into egg mixture.
8
Blend well.
9
Pour over bread slices and currants.
10
Let stand 30 minutes to allow bread to soak up liquid.
11
Cover pan with buttered foil and place in a larger pan filled halfway with warm water.
12
Bake at 350F (180C) F for 45 minutes - 1 hour, or until knife inserted in pudding comes out clean.
13
Cool slightly.
14
Serve with whipped cream, if desired.

1172

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 slices pumpernickel bread crusts removed, 1/4 cup currants, 1 cup milk, 1 ounce chocolate unsweetened unsweetened, finely chopped, and more.

Yes, Trump's Chocolate Pumpernickel Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Trump's Chocolate Pumpernickel Pudding

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