Mocha Butterscotch Cookies Recipe

Name: Mocha Butterscotch Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (12 ounces) dark chocolate chips; 2 tablespoons butter; 2 tablespoons instant coffee granules; 3 eggs; 1 cup sugar; 1/4 cup packed brown sugar; 2 teaspoons vanilla extract; 3/4 cup all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup butterscotch chips

Servings: persons

1 package (12 ounces) dark chocolate chips
2 tablespoons butter
2 tablespoons instant coffee granules
3 eggs
1 cup sugar
1/4 cup packed brown sugar
2 teaspoons vanilla extract
3/4 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup butterscotch chips

1
In a small saucepan, heat the chocolate chips, butter and coffee granules until chocolate and butter are melted and coffee is dissolved; set aside to cool.
2
In a large bowl, beat eggs and sugars until light in color. Add vanilla and chocolate mixture; beat until smooth. Combine the flour, baking powder and salt; beat into egg mixture until blended. Stir in butterscotch chips (dough will be sticky).
3
Drop by heaping tablespoonfuls 2 in. apart onto parchment paper-lined
4
. Bake at 325u00b0 for 10-12 minutes until edges are set but center is still slightly soft (cookies will have a crackled appearance). Remove to a wire rack. Store in an airtight container.

1173

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 package (12 ounces) dark chocolate chips, 2 tablespoons butter, 2 tablespoons instant coffee granules, 3 eggs, and more.

Yes, Mocha Butterscotch Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mocha Butterscotch Cookies

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