Chocolate Mint Eclair Dessert Recipe

Name: Chocolate Mint Eclair Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 23 whole chocolate graham crackers; 3 cups cold fat-free milk; 2 packages (3.3 to 3.4 ounces each) instant white chocolate or vanilla pudding mix; 1/2 teaspoon mint or peppermint extract; 3 to 4 drops green food coloring, optional; 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed; 1 tablespoon butter; 2 tablespoons baking cocoa; 2 tablespoons plus 1 teaspoon fat-free milk; 1 teaspoon vanilla extract; 1 cup confectioners' sugar

Servings: persons

23 whole chocolate graham crackers
3 cups cold fat-free milk
2 packages (3.3 to 3.4 ounces each) instant white chocolate or vanilla pudding mix
1/2 teaspoon mint or peppermint extract
3 to 4 drops green food coloring, optional
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
1 tablespoon butter
2 tablespoons baking cocoa
2 tablespoons plus 1 teaspoon fat-free milk
1 teaspoon vanilla extract
1 cup confectioners' sugar

1
Coat a 13-in. x 9-in. dish with cooking spray. Break five whole graham crackers in half; line the bottom of pan with three half crackers and six whole crackers.
2
In a large bowl, whisk milk, pudding mix, extract and food coloring if desired for 2 minutes (mixture will be thick). Fold in whipped topping.
3
Spread half over graham crackers. Top with a another layer of three half and six whole crackers. Top with remaining pudding mixture and graham crackers (save remaining half cracker for another use). Cover and refrigerate for 2 hours.
4
For frosting, melt butter in a saucepan. Stir in cocoa and milk until blended. Remove from the heat; stir in vanilla and confectioners' sugar until smooth. Spread over dessert. Cover and refrigerate overnight.

4042

kcal

Calories

219

Fat

469

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 23 whole chocolate graham crackers, 3 cups cold fat-free milk, 2 packages (3.3 to 3.4 ounces each) instant white chocolate or vanilla pudding mix, 1/2 teaspoon mint or peppermint extract, and more.

Yes, Chocolate Mint Eclair Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Mint Eclair Dessert

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