How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Mint Eclair Dessert?

You need 11 ingredients. The key ingredients include: 23 whole chocolate graham crackers, 3 cups cold fat-free milk, 2 packages (3.3 to 3.4 ounces each) instant white chocolate or vanilla pudding mix, 1/2 teaspoon mint or peppermint extract, and more.

Is Chocolate Mint Eclair Dessert suitable as baking & desserts?

Yes, Chocolate Mint Eclair Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Mint Eclair Dessert?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Mint Eclair Dessert Recipe

Name: Chocolate Mint Eclair Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 23 whole chocolate graham crackers; 3 cups cold fat-free milk; 2 packages (3.3 to 3.4 ounces each) instant white chocolate or vanilla pudding mix; 1/2 teaspoon mint or peppermint extract; 3 to 4 drops green food coloring, optional; 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed; 1 tablespoon butter; 2 tablespoons baking cocoa; 2 tablespoons plus 1 teaspoon fat-free milk; 1 teaspoon vanilla extract; 1 cup confectioners' sugar

Bake this irresistible Chocolate Mint Eclair Dessert at home. Made with crackers, cold fat-, mint and frozen reduced-fat whipped topping. Easy step-by-s…

This Chocolate Mint Eclair Dessert relies on simple, everyday ingredients such as cold fat-free milk, mint or peppermint extract, butter and baking cocoa. It comes together quickly and makes 4 servings, at about 4042 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Mint Eclair Dessert delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

4042

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chocolate Mint Eclair Dessert

Tips for the best results

Variations & substitutions

My Personal Notes

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