How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham ‘N’ Cheese Biscuit Stacks?

You need 13 ingredients. The key ingredients include: 4 tubes (6 ounces each) small refrigerated flaky biscuits (5 count each), 1/4 cup stone-ground mustard, 1/2 cup butter, softened, 1/4 cup chopped green onions, and more.

Is Ham ‘N’ Cheese Biscuit Stacks suitable as baking & desserts?

Yes, Ham ‘N’ Cheese Biscuit Stacks falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ham ‘N’ Cheese Biscuit Stacks?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ham ‘N’ Cheese Biscuit Stacks Recipe

Name: Ham ‘N’ Cheese Biscuit Stacks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tubes (6 ounces each) small refrigerated flaky biscuits (5 count each); 1/4 cup stone-ground mustard; 1/2 cup butter, softened; 1/4 cup chopped green onions; 1/2 cup stone-ground mustard; 1/4 cup mayonnaise; 1/4 cup honey; 10 thick slices deli ham, quartered; 10 slices Swiss cheese, quartered; 2-1/2 cups shredded romaine; 20 pitted ripe olives, drained and patted dry; 20 pimiento-stuffed olives, drained and patted dry; 40 frilled toothpicks

Bake this irresistible Ham ‘N’ Cheese Biscuit Stacks at home. Made with stone-ground mustard, butter, green onions and stone-ground mustard. Easy step-b…

This Ham ‘N’ Cheese Biscuit Stacks relies on simple, everyday ingredients such as stone-ground mustard, butter, softened and chopped green onions. It comes together quickly and makes 4 servings, at about 1096 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Ham ‘N’ Cheese Biscuit Stacks delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1096

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ham ‘N’ Cheese Biscuit Stacks

Tips for the best results

Variations & substitutions

My Personal Notes

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