How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham ‘N’ Cheese Biscuit Stacks?

You need 13 ingredients. The key ingredients include: 4 tubes (6 ounces each) small refrigerated flaky biscuits (5 count each), 1/4 cup stone-ground mustard, 1/2 cup butter, softened, 1/4 cup chopped green onions, and more.

Is Ham ‘N’ Cheese Biscuit Stacks suitable as baking & desserts?

Yes, Ham ‘N’ Cheese Biscuit Stacks falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ham ‘N’ Cheese Biscuit Stacks?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ham ‘N’ Cheese Biscuit Stacks Recipe

Name: Ham ‘N’ Cheese Biscuit Stacks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tubes (6 ounces each) small refrigerated flaky biscuits (5 count each); 1/4 cup stone-ground mustard; 1/2 cup butter, softened; 1/4 cup chopped green onions; 1/2 cup stone-ground mustard; 1/4 cup mayonnaise; 1/4 cup honey; 10 thick slices deli ham, quartered; 10 slices Swiss cheese, quartered; 2-1/2 cups shredded romaine; 20 pitted ripe olives, drained and patted dry; 20 pimiento-stuffed olives, drained and patted dry; 40 frilled toothpicks

Ham ‘N’ Cheese Biscuit Stacks

Eats Now Editorial Team · 1096 kcal · Baking & Desserts

Ham ‘N’ Cheese Biscuit Stacks – a delicious recipe with stone-ground mustard, butter, green onions, stone-ground mustard, mayonnaise, honey. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Ham ‘N’ Cheese Biscuit Stacks

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