How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Truly Low Carb Pancakes?

You need 7 ingredients. The key ingredients include: 1/2 cup almond flour, 3 tablespoons vital wheat gluten, 3 eggs, beaten, 1/3 cup seltzer water, and more.

Is Truly Low Carb Pancakes suitable as breakfast?

Yes, Truly Low Carb Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Truly Low Carb Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Truly Low Carb Pancakes Recipe

Name: Truly Low Carb Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup almond flour; 3 tablespoons vital wheat gluten; 3 eggs, beaten; 1/3 cup seltzer water; 2 tablespoons cream or 2 tablespoons half-and-half; 1 teaspoon Splenda sugar substitute; 1/2 teaspoon baking powder

Truly Low Carb Pancakes – a delicious recipe with almond flour, vital wheat gluten, eggs, seltzer water, cream, Splenda sugar substitute. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1/2 cup almond flour
3 tablespoons vital wheat gluten
3 eggs, beaten
1/3 cup seltzer water
2 tablespoons cream or 2 tablespoons half-and-half
1 teaspoon Splenda sugar substitute
1/2 teaspoon baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
312 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Truly Low Carb Pancakes

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