Chocolate Chip Sweet Potato Pancakes Recipe

Name: Chocolate Chip Sweet Potato Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Blanched Almond Flour; 2 cups Tapioca Flour; 2 teaspoons Baking Soda; 2 teaspoons Pumpkin Pie Spice; 1/2 teaspoons Sea Salt; 8 Eggs; 1 cup Sweet Potato Puree; 2 teaspoons Vanilla Extract; 4 Tablespoons Honey; 2/3 cups Dark Chocolate Chips Or Cacao Nibs; Coconut Oil, For Cooking; Pure Maple Syrup, For Serving

Servings: persons

2 cups Blanched Almond Flour
2 cups Tapioca Flour
2 teaspoons Baking Soda
2 teaspoons Pumpkin Pie Spice
1/2 teaspoons Sea Salt
8 Eggs
1 cup Sweet Potato Puree
2 teaspoons Vanilla Extract
4 Tablespoons Honey
2/3 cups Dark Chocolate Chips Or Cacao Nibs
Coconut Oil, For Cooking
Pure Maple Syrup, For Serving

1
In a large bowl, blend flours, baking soda, pie spice, and salt. In a separate, medium-sized bowl, whisk together eggs, puree, vanilla, and honey. Pour the wet mixture into the dry mixture and whisk until lump-free. Fold in the chocolate chips.
2
Heat a large skillet over medium-high heat. Brush the surface with coconut oil and drop batter by 1/4 cupfuls into the hot skillet. Cook for about 2-3 minutes or until bubbles begin to break on the surface and the edges look dry, then flip. Both sides should be golden brown. Repeat with remaining batter.
3
Serve with maple syrup. We also like apple slices and almond butter with ours!

1458

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups Blanched Almond Flour, 2 cups Tapioca Flour, 2 teaspoons Baking Soda, 2 teaspoons Pumpkin Pie Spice, and more.

Yes, Chocolate Chip Sweet Potato Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Sweet Potato Pancakes

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