How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Chip Sweet Potato Pancakes?

You need 12 ingredients. The key ingredients include: 2 cups Blanched Almond Flour, 2 cups Tapioca Flour, 2 teaspoons Baking Soda, 2 teaspoons Pumpkin Pie Spice, and more.

Is Chocolate Chip Sweet Potato Pancakes suitable as breakfast?

Yes, Chocolate Chip Sweet Potato Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Chocolate Chip Sweet Potato Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Sweet Potato Pancakes Recipe

Name: Chocolate Chip Sweet Potato Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Blanched Almond Flour; 2 cups Tapioca Flour; 2 teaspoons Baking Soda; 2 teaspoons Pumpkin Pie Spice; 1/2 teaspoons Sea Salt; 8 Eggs; 1 cup Sweet Potato Puree; 2 teaspoons Vanilla Extract; 4 Tablespoons Honey; 2/3 cups Dark Chocolate Chips Or Cacao Nibs; Coconut Oil, For Cooking; Pure Maple Syrup, For Serving

Start your day right with this Chocolate Chip Sweet Potato Pancakes recipe. Made with Blanched Almond Flour, Tapioca Flour, Baking Soda and Pie Spice. E…

This Chocolate Chip Sweet Potato Pancakes relies on simple, everyday ingredients such as blanched almond flour, tapioca flour, baking soda and pumpkin pie spice. It comes together quickly and makes 4 servings, at about 1458 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1458

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chocolate Chip Sweet Potato Pancakes

Tips for the best results

Variations & substitutions

My Personal Notes

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