Peanut Butter French Toast With Caramel Apple Syrup Recipe

Name: Peanut Butter French Toast With Caramel Apple Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Unsalted Butter; 4 Apples, Peeled And Diced Small; 1/3 cups Light Brown Sugar; 1/2 teaspoons Cinnamon; 1/4 teaspoons Nutmeg; 6 Tablespoons Natural Peanut Butter; 8 slices Good White Bread; 2 Large Eggs; 1/4 cups Sour Cream; 2 Tablespoons Pure Maple Syrup; Powdered Sugar, For Dusting

Servings: persons

3 Tablespoons Unsalted Butter
4 Apples, Peeled And Diced Small
1/3 cups Light Brown Sugar
1/2 teaspoons Cinnamon
1/4 teaspoons Nutmeg
6 Tablespoons Natural Peanut Butter
8 slices Good White Bread
2 Large Eggs
1/4 cups Sour Cream
2 Tablespoons Pure Maple Syrup
Powdered Sugar, For Dusting

1
Heat butter in sauce pan over medium heat. Add apples and saute, stirring occasionally, for 10-15 minutes, or until apples are nice and soft. Add brown sugar, cinnamon and nutmeg, stirring well. Reduce heat to low, cover pan and keep warm while preparing French toast.
2
Spread peanut butter evenly on each of 4 slices of bread. Top with other 4 slices to make 4 separate peanut butter sandwiches.
3
Whisk the eggs, sour cream and syrup in a shallow bowl.
4
Heat a griddle to medium heat. Dip each side of the French toast sandwiches in the batter and cook on each side until nicely browned. Serve topped with the apple syrup and powdered sugar.

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Tablespoons Unsalted Butter, 4 Apples, Peeled And Diced Small, 1/3 cups Light Brown Sugar, 1/2 teaspoons Cinnamon, and more.

Yes, Peanut Butter French Toast With Caramel Apple Syrup falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Butter French Toast With Caramel Apple Syrup

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