Spiced Apple Sauce Pancakes – a delicious recipe with All-purpose, Brown Sugar, Baking Powder, Pie Spice, Salt, Eggs. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Combine flour, brown sugar, baking powder, pumpkin pie spice and salt together in a large bowl. Whisk them together thoroughly to aerate them. Separate the egg yolks in another bowl and the egg whites into their own separate bowl. Add the apple sauce, milk and vanilla to the bowl of egg yolks and whisk them all together until smooth.
2
Pour wet ingredients into the dry ingredients and whisk it all together into a smooth batter. Take the egg whites that were set aside and whip them up with a hand mixer until they are like fluffy clouds. Use a spatula to gently fold them into the batter so that they don't deflate. Cover the bowl of batter and let it sit in the refrigerator overnight to rest. It also lets the flavor deepen!
3
In the morning, preheat an electric griddle to 300u00b0F or a griddle pan over medium high heat on the stove. Lightly grease it with butter. Scoop the desired sized pancakes on in batches and let them cook for 4-5 minutes on the first side. Flip them over to puff up and cook on the second side for another 4-5 minutes. Then serve immediately with sliced apple and maple syrup!
953
kcal
Calories
39
g
Fat
146
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2-1/4 cups All-purpose Flour, 3/4 cups Dark Brown Sugar, 3 Tablespoons Baking Powder, 2 teaspoons Pumpkin Pie Spice, and more.
Yes, Spiced Apple Sauce Pancakes falls under the Breakfast category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy