Truffled Mac And Cheese Recipe

Name: Truffled Mac And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups 1% low-fat milk, divided; 2 cups sliced onion (about 1 medium); 1 bay leaf; 12 ounces uncooked elbow macaroni; 2 tablespoons all-purpose flour; 3/4 teaspoon kosher salt; 3/4 cup (3 ounces) shredded fontina cheese; 1/2 cup (2 ounces) shredded Comte or Gruyere cheese; 1 1/2 teaspoons white truffle oil; 2 ounces French bread baguette, torn; 2 tablespoons grated fresh Parmesan cheese; 2 garlic cloves, crushed; 1 tablespoon olive oil

Servings: persons

2 1/4 cups 1% low-fat milk, divided
2 cups sliced onion (about 1 medium)
1 bay leaf
12 ounces uncooked elbow macaroni
2 tablespoons all-purpose flour
3/4 teaspoon kosher salt
3/4 cup (3 ounces) shredded fontina cheese
1/2 cup (2 ounces) shredded Comte or Gruyere cheese
1 1/2 teaspoons white truffle oil
2 ounces French bread baguette, torn
2 tablespoons grated fresh Parmesan cheese
2 garlic cloves, crushed
1 tablespoon olive oil

1
Heat 1 3/4 cups milk, onion, and bay leaf in a large saucepan to 180u00b0 or until tiny bubbles form around edges (do not boil). Cover and remove from heat; let stand 15 minutes.
2
Cook pasta according to package directions; drain.
3
Strain milk mixture through a colander over a bowl; discard solids. Return milk to saucepan over medium heat. Combine remaining 1/2 cup milk and flour in a small bowl, stirring with a whisk until well blended. Gradually stir flour mixture and salt into warm milk, stirring constantly with a whisk. Bring mixture to a boil, stirring frequently; cook 1 minute, stirring constantly. Remove from heat; let stand 6 minutes or until mixture cools to 155u00b0. Gradually add fontina and Comte cheeses, stirring until cheeses melt. Stir in pasta and truffle oil. Spoon mixture into a 2-quart broiler-safe glass or ceramic baking dish.
4
Preheat broiler.
5
Place bread, Parmesan cheese, and garlic in a food processor; process until coarse crumbs form. Drizzle with olive oil; pulse until fine crumbs form. Sprinkle breadcrumb mixture over pasta. Place dish on middle rack in oven; broil 2 minutes or until golden brown.

458

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/4 cups 1% low-fat milk, divided, 2 cups sliced onion (about 1 medium), 1 bay leaf, 12 ounces uncooked elbow macaroni, and more.

Yes, Truffled Mac And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Truffled Mac And Cheese

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