Spelt Spaghetti With Shiitakes And Pecan Cream

1. 1

   Cook pasta according to the package directions, omitting salt and fat.

2. 2

   Place milk and pecans in a blender or food processor; process until smooth. Set aside.

3. 3

   Heat oil in a large nonstick skillet over medium-high heat. Add mushrooms, shallots, and garlic; saute 3 minutes or until golden. Stir in pecan mixture and salt; bring to a boil. Reduce heat, and simmer 5 minutes or until slightly thickened.

4. 4

   Remove from heat. Add pasta; toss gently to combine. Sprinkle with parsley, and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.