Noodle Pancakes With Shiitake Mushrooms Recipe

Name: Noodle Pancakes With Shiitake Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup boiling water; 1 (1-ounce) package dried shiitake mushrooms; 3 cups water; 4 ounces uncooked spaghetti; 1/2 cup dry breadcrumbs; 1/2 cup coarsely shredded carrot; 1/2 cup thinly sliced green onions; 1/2 cup finely chopped water chestnuts; 1 tablespoon cornstarch; 1 tablespoon low-sodium soy sauce; 1 teaspoon grated peeled gingerroot; 1/2 teaspoon pepper; 3 egg whites, lightly beaten; 1 garlic clove, minced; 1 tablespoon vegetable oil, divided

Servings: persons

1 cup boiling water
1 (1-ounce) package dried shiitake mushrooms
3 cups water
4 ounces uncooked spaghetti
1/2 cup dry breadcrumbs
1/2 cup coarsely shredded carrot
1/2 cup thinly sliced green onions
1/2 cup finely chopped water chestnuts
1 tablespoon cornstarch
1 tablespoon low-sodium soy sauce
1 teaspoon grated peeled gingerroot
1/2 teaspoon pepper
3 egg whites, lightly beaten
1 garlic clove, minced
1 tablespoon vegetable oil, divided

1
Combine 1 cup boiling water and mushrooms in a bowl; cover and let stand 30 minutes or until softened. Drain mushrooms, and finely chop.
2
Bring 3 cups water to a boil in a large saucepan. Add spaghetti, and cook 20 minutes or until very tender. Drain spaghetti (do not rinse); let cool to room temperature.
3
Combine spaghetti, mushrooms, breadcrumbs, and next 9 ingredients (breadcrumbs through garlic) in a large bowl; stir well. Divide mixture into 8 equal portions, shaping each into a 3 1/2-inch cake.
4
Heat 1 1/2 teaspoons oil in a large nonstick skillet over medium-high heat. Add 4 cakes, and cook 6 minutes or until golden, turning cakes carefully after 3 minutes. Repeat procedure with remaining oil and cakes. Serve with Asian Black Bean Sauce.

800

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup boiling water, 1 (1-ounce) package dried shiitake mushrooms, 3 cups water, 4 ounces uncooked spaghetti, and more.

Yes, Noodle Pancakes With Shiitake Mushrooms falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Noodle Pancakes With Shiitake Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions