Noodle Pancakes With Shiitake Mushrooms Recipe

Name: Noodle Pancakes With Shiitake Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup boiling water; 1 (1-ounce) package dried shiitake mushrooms; 3 cups water; 4 ounces uncooked spaghetti; 1/2 cup dry breadcrumbs; 1/2 cup coarsely shredded carrot; 1/2 cup thinly sliced green onions; 1/2 cup finely chopped water chestnuts; 1 tablespoon cornstarch; 1 tablespoon low-sodium soy sauce; 1 teaspoon grated peeled gingerroot; 1/2 teaspoon pepper; 3 egg whites, lightly beaten; 1 garlic clove, minced; 1 tablespoon vegetable oil, divided

Servings: persons

1 cup boiling water
1 (1-ounce) package dried shiitake mushrooms
3 cups water
4 ounces uncooked spaghetti
1/2 cup dry breadcrumbs
1/2 cup coarsely shredded carrot
1/2 cup thinly sliced green onions
1/2 cup finely chopped water chestnuts
1 tablespoon cornstarch
1 tablespoon low-sodium soy sauce
1 teaspoon grated peeled gingerroot
1/2 teaspoon pepper
3 egg whites, lightly beaten
1 garlic clove, minced
1 tablespoon vegetable oil, divided

1
Combine 1 cup boiling water and mushrooms in a bowl; cover and let stand 30 minutes or until softened. Drain mushrooms, and finely chop.
2
Bring 3 cups water to a boil in a large saucepan. Add spaghetti, and cook 20 minutes or until very tender. Drain spaghetti (do not rinse); let cool to room temperature.
3
Combine spaghetti, mushrooms, breadcrumbs, and next 9 ingredients (breadcrumbs through garlic) in a large bowl; stir well. Divide mixture into 8 equal portions, shaping each into a 3 1/2-inch cake.
4
Heat 1 1/2 teaspoons oil in a large nonstick skillet over medium-high heat. Add 4 cakes, and cook 6 minutes or until golden, turning cakes carefully after 3 minutes. Repeat procedure with remaining oil and cakes. Serve with Asian Black Bean Sauce.

800

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup boiling water, 1 (1-ounce) package dried shiitake mushrooms, 3 cups water, 4 ounces uncooked spaghetti, and more.

Yes, Noodle Pancakes With Shiitake Mushrooms falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Noodle Pancakes With Shiitake Mushrooms

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