Warm Tortellini And Vegetable Salad

1. 1

   Cook pasta according to package directions, omitting salt and fat. Drain in a colander over a bowl, reserving 2 tablespoons cooking liquid.

2. 2

   While pasta cooks, heat a large nonstick skillet over medium-high heat. Heavily coat pan with cooking spray. Add garlic and zucchini; saute 5 minutes or until zucchini is tender. Remove pan from heat; add pasta and tomato to zucchini mixture, tossing gently.

3. 3

   Combine reserved 2 tablespoons cooking liquid, pesto, and salt in a small bowl. Drizzle over pasta mixture, tossing gently to coat. Sprinkle with cheese.

4. 4

   Young Chefs can:

5. 5

   Measure thinly sliced zucchini

6. 6

   Sprinkle cheese

7. 7

   Older Chefs can:

8. 8

   Help saute zucchini with adult supervision

9. 9

   Pour pesto mixture over pasta mixture

* Per serving · 4 servings · Values may vary.

No additional tips available.