How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Truffled Kale Chips?

You need 4 ingredients. The key ingredients include: 1 bunch kale, 1 tablespoon truffle oil, 1/2 teaspoon sea salt or to taste, 1/2 teaspoon fresh ground black pepper.

Is Truffled Kale Chips suitable as vegetarian?

Yes, Truffled Kale Chips falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Truffled Kale Chips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Truffled Kale Chips Recipe

Name: Truffled Kale Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch kale; 1 tablespoon truffle oil; 1/2 teaspoon sea salt or to taste; 1/2 teaspoon fresh ground black pepper

Truffled Kale Chips – a delicious recipe with kale, truffle oil, salt, fresh ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 bunch kale
1 tablespoon truffle oil
1/2 teaspoon sea salt or to taste
1/2 teaspoon fresh ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
46 kcal
Category
Vegetarian

Eats Now Editorial Team

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Truffled Kale Chips

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