Spinach Artichoke Dip

1. 1

   Preheat oven to 350F.

2. 2

   Grease a caserole dish with nonstick spray

3. 3

   Heat spinach in microwave and drain liquid.

4. 4

   Drain artichoke hearts.

5. 5

   Coarsely chop spinach and artichokes and place in bowl.

6. 6

   combine remaining ingredients reserving some of the parmesan for toping later.

7. 7

   Mix untill completly combined.

8. 8

   Scrape into the prepaired casserol dish.

9. 9

   Bake for 30 minutes.

10. 10

    turn on broiler sprinkle remaining parmisan and heat till the top is bubbly and brown.

11. 11

    serve immediatly.

* Per serving · 4 servings · Values may vary.

No additional tips available.