Cauliflower Pizza Crust

1. 1

   Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.

2. 2

   Break the cauliflower into florets and pulse in a food processor until fine.

3. 3

   Steam in a steamer basket and drain well.

4. 4

   (I like to put it on a towel to get all the moisture out.)

5. 5

   Let cool.

6. 6

   In a bowl, combine the cauliflower with the mozzarella, Parmesan, oregano, salt, garlic powder and eggs.

7. 7

   Transfer to the center of the baking sheet and spread into a circle, resembling a pizza crust.

8. 8

   Bake for 20 minutes.

9. 9

   Add desired toppings and bake an additional 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.